H&F Pectin for yogurt fruit preparations

Fruit yogurts have always been very popular among milk products. Today, as a consequence of the consumer’s desire for a healthy and fresh diet that is also low in calories, a wide range of fruit yogurts can be found in food stores. In the manufacturing of fruit yogurts, the fruit is usually added to the milk product in the form of fruit preparations. Here the addition of pectin as a thickening agent results in high-quality fruit preparations with exceedingly positive technological and sensory properties.

For use in yogurt fruit preparations, H&F offers Classic Apple Pectins and Low Methylester Amidated (”Amid”) Pectins, standardised specially for these applications. This way, optimum sensory and technological properties can be achieved in each product.

Yogurt fruit preparations made with H&F Classic und H&F Amid Pectins distinguish themselves by: