Multifunctionality of fruit fiber

More than Dietary Fiber

Fruit fiber is a multifunctional ingredient. Besides being a fiber source you can use apple fiber and citrus fiber for texturizing a wide range of products. Unlike other thickeners fruit fiber is supporting flavor release and provide a pulpy texture emphasizing a fruity character. Experience its functionality for the applications:

  • Creating texture and preventing caking of confectionery products
  • Mouth-feel and texture for fruit based beverages and smoothies
  • Texture and stability for dairy alternative beverages and desserts, incl. ice cream
  • Texture soups, BBQ sauces and fruit based condiments
  • Bakery products, including gluten free products

Many more applications are possible. Contact us for further information.

Related applications

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