The perfect way to stabilise planted-based ice cream

For ice cream, the trend is heading increasingly towards enjoyment with a clear conscience: high protein, low calories, vegan and smaller portion sizes. Herbafood Ingredients has responded to these demands. Special product versions on basis of citrus fibers and pectin for innovative ice cream concepts have been developed.

Even better shape stability

The fiber combination in the Herba ComBind i products forms a stable structure which significantly slows down the melting speed and improves the shape stability. This not only extends the enjoyment of eating the ice cream for the consumer, it also preserves the product design for a long period of time. Check this out!