Yogurt alternatives

Texturising yogurt alternatives with functional citrus fibers

Herbacel® AQ® Plus Citrus

To achieve a smooth texture and full enjoyment, we recommend using a combination of vegetable protein sources and high-functional citrus fiber Herbacel AQ Plus Citrus.

Function:

  • Adjustment of texture and mouthfeel
  • No influence on fermentation process
  • Thickening
  • Balanced mouthfeel
  • Calcium enrichment possible
  • Process stable & easy handling

Pectin Amid CM 020

Are you interested in a pectin based solution?

We recommend the use of high-quality Pectin Amid CM 020. The use of pectin in plant-based yogurt alternatives also brings numerous benefits:

  • No influence on fermentation process
  • Smooth mouthfeel
  • Surface gloss
  • Thickening & gelation
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Related applications

For questions and inquiries please contact us